Transpiration cycle: Farmers association director sees economic potential in Belize
Published in Indian Country Today in 2004. For more on topics like this, see my book, American Apartheid: The Native American Struggle....
Sure, the development programs he’s working on with Mayan farmers in Belize
could be called innovative, said Clayton Brascoupé. The Mohawk/Algonquin
director of the Santa Fe, New Mexico-based Traditional Native American Farmers Association
(TNAFA) has just returned home from a consulting trip to the rainforests of the
former British colony, which shares borders with Mexico and Guatemala. And yes,
he is working hard to involve more North American indigenous people in
pioneering organic farming, sustainable agroforestry, and ecotourism projects
there.
But
really, insisted Brascoupé, the flow of ideas and resources is a part of a
natural spiraling pattern that is as old as the continents. “Summer rains in
the American Southwest originate in Central America,” he explained. “Winds pick
up moisture as they cross the Caribbean from east to west. They then swing
north through the mountains of Mexico into the United States, and circle down
from the northwest to drop rain on Arizona and New Mexico. The water runs off
into the Gulf of Mexico, and the cycle begins anew. Over the millennia, the
seeds of corn and many other crops, as well as the traditional knowledge,
followed the same path.”
Belize waterfall. |
TNAFA
and Mayans from the highland villages of San José Succotz, Barton Creek, and
San Antonio are simply stepping back onto that ancient route. And, by helping
sustain the cultures and environment of Belize, the visitors ensure their own
wellbeing.
The
collaboration began in 1994, when TNAFA, then a two-year-old offshoot of Native
Seeds/Search, the Tucson seedbank, sent Brascoupé to Belize to attend a
conference on indigenous partnerships sponsored by Apikan Indigenous Network, a
Canadian non-governmental organization. Now an affiliate of Seventh Generation
Fund for Indian Development, TNAFA sent instructors to Belize in succeeding
years. They consulted on such issues as setting up a pottery cooperative,
designing a ceramic water filter, and protecting traditional resources from
corporations eager to patent local plants and animals, along with the
medicines, cosmetics, insecticides, and other items derived from them.
On
this latest trip, Emigdio Ballon (Quechua), a Bolivian agronomist with a degree
in plant genetics, accompanied Brascoupé, as did his wife, Margaret Brascoupé
(Tesuque Pueblo), who taught traditional food preparation, and their daughter,
Phoye Tsay Brascoupé, who explored possibilities for youth programs. They found
it easy to navigate multilingual Belize, where English and Spanish are spoken,
in addition to Mayan, Creole, and other languages. Sponsors for the trip
included the Collective Heritage Institute, the Prajana Foundation, TIDES
Foundation, Tewa Women United, and the Tesuque Pueblo Education Department.
One
of TNAFA’s partners in Belize is Xunantunich Organization for Women’s
Development, in San José Succotz. The group is setting up a training center,
where local people and visitors will learn sustainable agriculture, traditional
medicine, Mayan language, ceramics, and other arts. Lodging, restaurants, and
tours to ancient Mayan pyramid cities are also planned. Brascoupé agrees with
increasing numbers of development experts worldwide, who find that empowering
women is critical. “Women focus on whole-community development,” he said. “They
work to meet their children’s needs, which means the effects last into the
future. That complements TNAFA’s aim, which is youth education.”
Other
partners in Belize include Bernadette Balan, who will make 50 acres in Barton
Creek into a traditional farm and teaching center. Maria Garcia, a San Antonio
village leader who is planning a multi-use center comparable to the one in San
José Succotz. A 500-acre tract of rainforest in San Antonio will used for
sustainable agroforestry.
Getting
the projects off the ground takes cash. “Something like $10,000 would put up a
building,” said Brascoupé, “and $50,000 would staff it and get programs
underway.” He hopes North American individuals or groups will donate funds
through not-for-profit organizations, such as TNAFA.
During
the most recent trip, TNAFA ran a four-day workshop in San Antonio that was
similar to the ten-day course offered each summer in Santa Fe. Twenty Mayan
students, ranging from teenagers to elders, studied traditional methods of
increasing soil fertility and controlling pests, among other topics, reported
Ballon.
The course also
covered the marketing of Native products. San Antonio residents have a profound
understanding of medicine, and even possess an herb that controls diabetes,
according to Brascoupé. “There’s potential to make a medication for sale in the
U.S. and Canada,” he said. “We discussed the fact that it’s wise to process
what you’re selling. These products are called value-added, because you make
more money, even given the extra time and resources you expend.”
“Doing
the processing yourself is especially important with food,” noted Margaret
Brascoupé, “because indigenous methods add nutrition, while conventional
methods remove it.”
The
presence of young farmers among the students cheered the TNAFA teachers. The
local Mayan communities have an intact or nearly intact agricultural heritage.
Farm families comprise about eighty percent of San José Succotz and nearly all
of San Antonio. This is despite economic and social pressure to leave their
homelands for jobs that generate cash--an accelerating trend faced by
indigenous people thoughout the hemisphere. “Like Native people all over the Americas,
those in Belize have suffered the abuse of their government. They continue to
fight for land and water rights,” said Ballon. “We want to give them hope.”
In
class, the students shared information and experiences. A farmer who had been
persuaded by the government to try modern agriculture (which depends on
pesticides, artificial fertilizers, and the like) revealed that he was spending
prohibitively high sums on chemicals. Yet he obtained lower crop yields than
his son, who had stuck with the old ways. “Every Latin American government
pushes the new technology, because it creates financial dependence,” said
Ballon. “Traditional agriculture doesn’t depend on anything.”
Students
also began collecting local heirloom seeds. “Seeds are our brothers and sisters,”
said Ballon. “They’re no different from us. We collect them in order to
exchange them with other communities. We’ve done this since ancient times to
ensure the seeds’ genetic diversity.”
Ecotourism
intrigued everyone TNAFA visited. “They were surprised that North Americans
would be willing to come down and work in their fields and forests,” Brascoupé
said. “I explained that people realize we can’t just look at the beautiful
places we visit, we have to work together to protect them.” The villagers are
proceeding cautiously, though, believing that any development, including
tourism, has to respect their lifeways.
All
over the globe, people in traditional livelihoods are on the front lines of the
fight to preserve what biological diversity we have left. Each community uses
the age-old knowledge embedded in its unique culture to protect its share of
the earth. The problem is universal; the solution is local. Said Brascoupé,
“People have to honor farmers, period.”
c. Stephanie Woodard; photo courtesy Clayton Brascoupé.