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Showing posts from September, 2011

Going home: Navajo ballet star takes a new documentary to Dinétah and the world

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Published in  Indian Country Today in 2008.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle.... New York City, N.Y. — Respect, caring and sharing, the pillars of all Native communities, are underlying themes of Jock Soto’s life and of Water Flowing Together, a new film chronicling his story by Gwendolyn Cates. One of the greatest dancers of his generation, Soto, who’s Navajo on his mother’s side and Puerto Rican on his father’s, recently retired from the New York City Ballet at age 40. Presently him as sure-footedly as he supported the many ballerinas he partnered in his 24-year career, Cates follows him as he rehearses for his farewell performance, contemplates his future and travels to the Navajo reservation and Puerto Rico to reconnect with his heritage. (For photographs and a trailer, see  www.waterflowingtogether.com .) Soto, who is gay, told Indian Country Today that he asked Cates to make the film as an homage to his parents

Savoring the Native-foods legacy: Chef Lois Ellen Frank at the Santa Fe Wine & Chile Fiesta

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Published in Indian Country Today in 2007.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle.... T he recipes were modern, but their ingredients were ancient — legacies of the millennia-old cultures of the Americas. “Pre-Contact” and “First Contact” were the terms the chef, Lois Ellen Frank, Kiowa, shown here, used to describe the corn, squash, chiles, buffalo, cherries and other foodstuffs she dished up during her Native-foods lecture-demonstration at the Santa Fe Wine & Chile Fiesta, in New Mexico. These were the foods that indigenous people hunted, gathered and grew before and shortly after they encountered Europeans, Frank explained. However, she told her audience at the Santa Fe School of Cooking, she did not include a third category of fare: the U.S. government-issued provisions that appeared more recently in Native people’s larders. “The government commodity foods included white flour and sugar, lard, canned meat and o

The world on their plate: Native youth prepare for culinary careers

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Published in Indian Country Today in 2007.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle.... “O rson Patterson and kids like him are the future,” said chef, cookbook author and photographer Lois Ellen Frank, Kiowa. Patterson, Navajo, shown left with Frank, assisted her during her indigenous-foods demonstration at the Santa Fe Wine & Chile Fiesta, a prestigious fall showcase for fine food and wine in Santa Fe, New Mexico. Patterson is one of several Native students who recently earned a professional chef’s certification from Santa Fe Community College (SFCC). He’s also working toward an associate of arts degree from the school and, with the recommendation of the culinary arts program’s lead instructor, Michelle Roetzer, has just earned a spot as a banquet chef at Pointe South Mountain Resort, a Phoenix-area luxury vacation spot. Boyd Howeya, Acoma Pueblo, and Franklin George, Navajo, also earned their credentials whil

Standing Rock botanical sanctuary threatened by cellphone tower

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Published in Indian Country Today in 2007.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle.... Porcupine, N.D. — The district council of Porcupine, one of eight districts that make up the Standing Rock Sioux Nation, in North and South Dakota, voted on Thursday, August 9, to close down a botanical sanctuary within its boundaries. The 85-acre tract shelters many species of traditional medicine plants, including some that appear to have been planted by Lakotas of generations past, according to experts who certified the refuge as part of a continent-wide network.            Elder Kenneth Painte, Sr., Lakota, called threats to the continued existence of the sanctuary “a downgrade for Standing Rock.” When reached by Indian Country Today, the district’s chairman, Benjamin Harrison, refused to comment.              For the district’s decision to go into effect, the Standing Rock tribal council must ratify it. Doing so would presumabl

Book reviews — Bounty from the Northwest

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Published in Indian Country Today in 2007.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle....     Where People Feast: An Indigenous People’s Cookbook The dishes that drew diners to Liliget Feast House, the Vancouver restaurant run by award-winning chef Dolly Watts, Gitk’san, are on show in her new book from Arsenal Pulp Press. The handsome volume, with its stylish food photographs and carefully crafted recipes, is a collaboration with her daughter, Annie Watts, Gitk’san/Nuu-chah-nulth, as was the restaurant, one of the first Native fine-dining establishments in North America. The two women were among the groundbreaking chefs who during the last few decades created a cuisine out of Native cookery, until then a family and community activity. Dolly, who has a degree in anthropology from the University of British Columbia, did not plan to become a restaurateur. However, one day she offered to make and sell bannock to help Native st

Cell phone tower to be built near sweat lodge

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Published in Indian Country Today in 2007.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle.... Porcupine, N.D. — The tribal council of the Standing Rock Sioux Tribe voted on Monday, July 2, not to relocate a 197-foot-tall cell phone tower planned for a site in the watershed of the Cannonball River, west of the village of Porcupine. The tower is one of 29 to be installed around the reservation by 2009. Tribal members had objected to its placement near a sweat lodge, shown above right, and a bald-eagle nesting ground and within the boundaries of a botanical sanctuary that shelters traditional medicine plants. “Progress has taken us back, and it’s causing self-destruction. I’m scared for the kids,” said elder Kenny Painte, Sr., Lakota, from Solen, North Dakota. The vote was four in favor of moving the tower to a less sensitive spot and six against, the tribal chairman’s office confirmed on July 3. One council member abstained. Cha

Book review — Canyon Gardens: The Ancient Pueblo Landscapes of the American Southwest

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Published in Indian Country Today in May 2007.  For more on topics like this, see my book,  American Apartheid: The Native American Struggle.... P ast is prologue in Canyon Gardens: The Ancient Pueblo Landscapes of the American Southwest (University of New Mexico Press: 2006). Editors V.B. Price and Baker H. Morrow have assembled 15 essays on the millennium-old Puebloan landscape. Leading archaeologists, architects, landscape designers, paleoethnobotanists and others offer nuanced commentary on its history and find lessons for today. The most important lesson, writes Price in his introduction, “is that it is possible to ‘design with nature’ … while at the same time altering natural flows and engineering landscapes to better serve human needs.” Architectural historian Rina Swentzell, Santa Clara Pueblo, shows what happens when this teaching is disregarded or even quashed. In the chapter “Conflicting Landscape Values,” she compares the psychological consequences of two physic